New menu selection at Cru Bar on James Street, including Market fish with peas and pickled daikon, Char-grilled spatchcock in apricot jus, Ricotta gnudi with sage brown butter and dukkah.
New menu selection at Cru Bar on James Street, featuring Saltwater Crudo with hazelnut milk, pickled green papaya with a glass of white wine.
New cocktail selection at Cru Bar on James Street, featuring a strawberry martini atop their iconic glowing yellow and green bar.
Steak and potatoes with red wine at Rosmarino, Fortitude Valley
Menu shoot for Songbirds, Mt. Tamborine.
Menu shoot for Songbirds, Mt. Tamborine.
Menu shoot for Songbirds, Mt. Tamborine.
Cocktails and oysters sitting in the sunlight
Top-down image of dishes and cocktails with oysters
Champagne being poured alongside oysters and lemon
Fresh seafood dish served with croutons & lime
Whole quail served on top of pasta
White wine with beef and white rice
Fresh lime being squeezed over prawns
Lamb shanks surrounded by raw ingredients
Two customers enjoying Mai Gai spread of food
Salmon gravlax in carpaccio infused with dill, lemon, crème fraîche, pickled radish, rocket salad
White wine and bread shot against restaurant backdrop
Grilled Brisbane Valley Quail, seeded mustard creamy sauce, swede purée, sautéed broccolini
Veal parmigiana topped with bacon served with asparagus and mashed potato
Pita bread with fresh hummus served with muscles and salad
Sichuan Papa beef with spicy dipping sauce and chopsticks.
Sichuan Papa Tofu & Pumpkin Curry
Lamb share plate with gravy being poured over the top, served alongside grilled eggplant.
High tea at Hyatt Regency with rose and sparkling wine
Breakfast at Lennon’s Restaurant with orange juice, croissants and coffee
Pork cutting topped with crackling against red backdrop of Boom Boom Room, Brisbane
Chicken skewers with mayo in front of blue backdrop, Boom Boom Room - Brisbane City
Two dishes and white wine against velvet red chair at Boom Boom Room, Brisbane
Scallop being dusted with fresh curry powder against red backdrop of Boom Boom Room, Brisbane
Menu shoot for Songbirds at Mount Tamborine, QLD.
Fresh oysters plated at Siffredi’s Spaghetti Bar, Teneriffe QLD
Spaghetti with shaved almonds plated at Siffredi’s Spaghetti Bar, Teneriffe QLD
Breakfast muesli with strawberries, blueberries and coconut
Salted raw steak served up on marble platter board
Hanger steak being salted on the flame grill
Slider, beer and darts in front of dartboard, Oche Fortitude Valley
Oche darts alongside lamb pizza
Promotional images for The Bowery, Fortitude Valley, QLD.
Chef flaming up the grill in the kitchen at The Regatta Hotel
Pullman hotels vacation, girl with room service food
Room service fresh fruit plated on beadspread
New menu selection at Cru Bar on James Street, including Market fish with peas and pickled daikon, Char-grilled spatchcock in apricot jus, Ricotta gnudi with sage brown butter and dukkah.
New menu selection at Cru Bar on James Street, featuring Saltwater Crudo with hazelnut milk, pickled green papaya with a glass of white wine.
New cocktail selection at Cru Bar on James Street, featuring a strawberry martini atop their iconic glowing yellow and green bar.
Steak and potatoes with red wine at Rosmarino, Fortitude Valley
Menu shoot for Songbirds, Mt. Tamborine.
Menu shoot for Songbirds, Mt. Tamborine.
Menu shoot for Songbirds, Mt. Tamborine.
Cocktails and oysters sitting in the sunlight
Top-down image of dishes and cocktails with oysters
Champagne being poured alongside oysters and lemon
Fresh seafood dish served with croutons & lime
Whole quail served on top of pasta
White wine with beef and white rice
Fresh lime being squeezed over prawns
Lamb shanks surrounded by raw ingredients
Two customers enjoying Mai Gai spread of food
Salmon gravlax in carpaccio infused with dill, lemon, crème fraîche, pickled radish, rocket salad
White wine and bread shot against restaurant backdrop
Grilled Brisbane Valley Quail, seeded mustard creamy sauce, swede purée, sautéed broccolini
Veal parmigiana topped with bacon served with asparagus and mashed potato
Pita bread with fresh hummus served with muscles and salad
Sichuan Papa beef with spicy dipping sauce and chopsticks.
Sichuan Papa Tofu & Pumpkin Curry
Lamb share plate with gravy being poured over the top, served alongside grilled eggplant.
High tea at Hyatt Regency with rose and sparkling wine
Breakfast at Lennon’s Restaurant with orange juice, croissants and coffee
Pork cutting topped with crackling against red backdrop of Boom Boom Room, Brisbane
Chicken skewers with mayo in front of blue backdrop, Boom Boom Room - Brisbane City
Two dishes and white wine against velvet red chair at Boom Boom Room, Brisbane
Scallop being dusted with fresh curry powder against red backdrop of Boom Boom Room, Brisbane
Menu shoot for Songbirds at Mount Tamborine, QLD.
Fresh oysters plated at Siffredi’s Spaghetti Bar, Teneriffe QLD
Spaghetti with shaved almonds plated at Siffredi’s Spaghetti Bar, Teneriffe QLD
Breakfast muesli with strawberries, blueberries and coconut
Salted raw steak served up on marble platter board
Hanger steak being salted on the flame grill
Slider, beer and darts in front of dartboard, Oche Fortitude Valley
Oche darts alongside lamb pizza
Promotional images for The Bowery, Fortitude Valley, QLD.
Chef flaming up the grill in the kitchen at The Regatta Hotel
Pullman hotels vacation, girl with room service food
Room service fresh fruit plated on beadspread